The Food of Italy
- ISBN-10
- 0679738967
- ISBN-13
- 9780679738961
- Category
- Cooking
- Pages
- 750
- Language
- English
- Published
- 1992
- Publisher
- Vintage
- Author
- Waverley Root
Description
Line drawings and maps supplement this study of the preparation, harvesting, and consumption of food in Italy
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