Jacques Pepin's The Art of Cooking
- ISBN-10
- 0679742700
- ISBN-13
- 9780679742708
- Category
- Cooking
- Pages
- 352
- Language
- English
- Published
- 1992-10-01
- Publisher
- Knopf
- Author
- Jacques Pepin
Description
Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
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