Applying the principles of evolutionary biology to the problems of medicine, answers questions about aging, obesity, cancer, infection, and death
This short book explores why processed foods are the probable cause of our epidemics of obesity, diabetes, heart disease, and cancer and explains what we can do to start reversing the effects.
People the world over have been transformed by the truth of the teachings found in this book.
This work is an examination of what makes us fat. In his book Good Calories, Bad Calories, the author, an acclaimed science writer argues that certain kinds of carbohydrates, not...
Human illnesses can be understood as damage to those adaptations that we took on at various stages in our evolution from pre-life molecules to modern Homo sapiens.
The stories make it real, the research explains why, and the do-it-yourself information shows how to bring each secret into your own life. It’s your turn to become a person who never gets sick.
Presents the argument that the mind affects a variety of conditions, from heart disease and cancer to asthma and arthritis, and calls for greater awareness of the mind-body connection.
Korean edition of [Why We Get Sick] by Benjamin Bikman.
... Sally Redman, David Sackett, Martin Stockler, Fiona Stanley, Martin Tattersall. Les and Judy would particularly like to thank their wonderful family for their love and support, and for believing so wholeheartedly in this project.
A NEW YORK TIMES BESTSELLER “Remarkable.” –Andrew Solomon, The New York Times Book Review "At once a rigorous work of scholarship and a radical act of empathy.”—Esquire "A ray of light into those isolated cocoons of darkness that, ...
This book will teach you: • How doctors are taught to think about nutrition and other preventative health measures—and how they should be thinking • How the Food Pyramid and MyPlate came into existence and why they should change • ...