Cooking for Diabetics: Over 50 Nutritious, High-fiber, Low-fat, Low-sugar Recipes for Diabetics
- ISBN-10
- 0681033460
- ISBN-13
- 9780681033467
- Category
- Diabetes
- Pages
- 96
- Language
- English
- Published
- 2004
- Author
- Michelle Berriedale-Johnson
Get the book
Other editions
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- 2003
- 96 pages
- Paperback
- Selectabook Limited
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