Chocolate: Cooking with the World's Best Ingredient
- ISBN-10
- 0681602252
- ISBN-13
- 9780681602250
- Series
- Chocolate
- Category
- Chocolate
- Pages
- 256
- Language
- English
- Published
- 2004
- Author
- Christine McFadden
Description
The criollo , the Rolls Royce of beans and the most delicate , is in a way a “ limited edition , ” representing only 10 to 15 percent of the world's production . It is cultivated mainly in the countries where cacao originated , namely ...
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