The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.
责任者译名:西莫普勒斯。
Please Doctor, Do Something: A Modern Physician Looks at Nutrition
Keep Your Heart Running: A Graduated Total Health and Fitness Program for People of All Ages
Nutrition in Québec: from Theory to Practice
The exhaustive introduction to the subject contained in this commonsense guide to nutrition and good health can help you and every member of your family become more aware of food...
( Baseline : 17 % offered nutrition education activities and 15 % offered weight control activities in 1985 ) 2.19 Increase to at least 75 % the proportion of the Nation's schools that provide nutrition education from preschool through ...
Home and Community Care: Food Services Information Kit
... peeled and thinly 1/4 teaspoon cayenne pepper sliced ( optional ) juice of 1 lime 1 pound turkey breast cutlets , salt and freshly ground black pounded thin between two pepper to taste pieces of plastic wrap 2 tablespoons nonfat ...
Journal of Nutrition Education: 51-54 Bateman B, Warner JO, Hutchinson E, Dean T, Rowlandson P, Gant C, Grundy J, Fitzgerald C and Stevenson J, 2004. The effects of a double blind, placebo controlled, artificial food colourings and ...
Bircher - Benner M.D. , M. , The Prevention of Incurable Disease , James Clarke and Co. ( England ) . Bokmiller , Mathew , The Principal Cause of Cancer , Provoker Press . Cameron M.D. , Charles S. Cameron , The Truth About CANCER 179.