Encyclopedia of Food and Culture [Vol. 2]: Food Production to Nuts

Encyclopedia of Food and Culture [Vol. 2]: Food Production to Nuts
ISBN-10
0684805685
ISBN-13
9780684805689
Category
Cross-cultural studies
Pages
614
Language
English
Published
2003
Authors
William Woys Weaver, Solomon H. Katz

Description

Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004

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