Featuring recipes gathered from church suppers, family reunions, and Sunday school picnics, an African American culinary collection includes comments on African American culture and history
From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate éclairs, the one hundred-plus recipes included here are all tried and true, and come from Angelou’s heart and her home. Hallelujah!
... American Studies and Anthropology at the University of Southern California. She is the author of Crafting Selves: Power ... Drama, Ecumenica, Platform, and Text and Presentation and is currently co-authoring Critical Companion to Native ...
Alongside personal and heartwarming stories, Kristin gives you: Stress-free ideas for kick-starting your own Turquoise Table Simple recipes to take outside and share with others Stories from people using Turquoise Tables in their ...
Advent at The Welcome Table is a resource of daily reflections that meet us in the midst of our urgent waiting with grace and renewal.
Spanning more than thirty years of American history, from the twilight of Kennedy’s Camelot to the beginning of Bill Clinton’s presidency, We Are All Good People Here is “a captivating…meaningful, resonant story” (Emily Giffin, ...
This book makes clear that understanding the twenty-first-century South means recognizing many kinds of southern Christianities.
Mother and daughter tell heartwarming stories inspired by their Christian faith and share family recipes.
“This rare jewel of practical wisdom shows us how to embody racial healing in truth and kinship.” —Ruth King, author of Mindful of Race: Transforming Racism from the Inside Out This book introduces purposeful theories, ideas, ...
Ideas of the Christian church are changing, and Letty Russell envisions its future as partnership and sharing for all members around a common table of hospitality.
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few ...