Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ...
In CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking.
Carey and Lea, 1830.* Brant, Irving. James Madison, Secretary of State, 1800–1809. ... ARTICLES Adams, Mary P. “Jefferson's Reaction to the Treaty of San Ildefonso.” Jour of Southern History, vol. 21, no. 2 (May 1955), 173–88.
Intended as a self-study guide for advanced undergraduates and beginning graduatestudents in mathematics and a reference for more advanced mathematicians, this highly readable book provides broader coverage than competing texts in the area.
This fascinating study presents a unique history of psychiatry in the twentieth century.
... period because it is not part of their remit to take risks by, say, giving prominence to controversial or experi mental works. Thus it is worth noting (though the information will come as no surprise) that, until the late 1980s, ...
A revisionist biography of George Washington chronicles his quarter-century career in public life, from his heroic deeds as a leader through the legacy that has been passed down to his political descendants
Giving the reader an in-depth understanding of DNA evidence in criminal practice, this text explains in clear language how DNA evidence is obtained and how it can be successfully challenged in court to minimize its impact or even dismiss it ...
Chem., Int. Ed., 1997, 36, 715-718 (rev) Su, D.-S. et al., Angew. ... J., 1999, 5, 2483-2491; 2492-2500 (synth) White, J.D. et al., J.O.C., 1999, 64, 684-685 (synth, bibl) Taylor, R.E. et al., J.O.C., 1999, 64, 7224-7228 (conformn) ...
This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods.