Tells how to match wines with foods, and describes the characteristics of wines from around the world
Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will ...
Put together by the creators of Wine Folly, a certified sommelier and a designer who have become renowned in the wine world for simplifying complex wine topics, this book combines sleek, modern information design with data visualization.
Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington's flourishing wine scene.
A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, ...
This is for anyone who knows their sourdough from their sliced white but still finds themselves standing in the wine aisle making panicked decisions about what to drink based on special offers, a vague memory or a nice-looking label.
There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoissuer knows the subtleties...and in this book, a wine expert shares his secrets. What wines accompany which foods - and how to choose.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
Sweetness: Saltiness: 1⁄4 tsp (1 g) sugar granules per student 1⁄4 Solution of 1 c (225 g) sugar to 1 qt (.95 l) ... 1 qt (.95 l) water Solution of lemon juice to 1 qt (.95 ml) water (citric) Tannin: 1 qt (.95 l) strong unsweetened tea ...
Wine and Food: The Perfect Match
Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. ...