This this revised, updated edition of his pocket classic, "the world's leading beer critic" ("The Wall Street Journal") takes readers on a tour of the international brew scene, giving special emphasis to the fine brews produced on this continent. Maps.
This this revised, updated edition of his pocket classic, "the world's leading beer critic" ("The Wall Street Journal") takes readers on a tour of the international brew scene, giving special emphasis to the fine brews produced on this ...
The Pocket Guide to Beer
From Jack’s Abby Brewing in Massachusetts to Maui Brewing Company in Hawaii, this guide takes you to fifty of the best breweries in the country and samples more than fifty-handcrafted beers.
I'm still a sucker for the old ways, even if most “regional” beers are just brand names wielded by multinational corporations. Wherever I go, I always try to make a point of enjoying the traditional “local” brew.
Beer and Food is the definitive book about matching great food with the world's tastiest beers.
Beer becomes the focal point as it relates to a wide variety of situations that men encounter in their everyday lives, in a hilarious look at America's favorite beverage from the creator's of The Man Show. Original. 75,000 first printing.
The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food?
Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and ingredients to brewing, bottling and racking, with step-by-step guides, recipes and advice on creating your own beer.
The suggestions made in the book will cover beers from around the world, plus many common and popular dishes. The recipes are a mix of vegetarian and vegan, with vegan options available for most dishes.
A companion to the Classic FM series Francesca Caccini.