The Good Housekeeping Illustrated Cookbook
- ISBN-10
- 068808074X
- ISBN-13
- 9780688080747
- Category
- Cookbooks
- Language
- English
- Published
- 1989
Description
The Good Housekeeping Illustrated Cookbook was an instant classic when it appeared in 1980. Now, over a million copies later, comes this revised & expanded edition for novice & experienced cook alike. Here, from the same famous Good Housekeeping Institute's kitchens, is a wealth of information for today's modem cook -- from microwave cooking to fast & easy menus for all occasions, time-saving shopping & preparation tips & new nutritional data. Exciting new four-color photographs & more than 5,000 illustrations take you step by step through every phase of the cooking experience, demonstrating such techniques as measuring, dicing, julienning, grating, beating, & folding. Over 1,400 recipes -- from appetizers & soups to eggs & pasta, from meat & poultry to sandwiches & breads, from sauces & candy to desserts & beverages -- have been triple-tested by Good Housekeeping for infallibility, ease, good taste & value. Good Housekeeping recipes are always perfectly clear, taking the guesswork out of the kitchen. Instructions give at least two ways to determine the doneness of every dish, explain in detail all crucial techniques, give exact sizes & measurements, eliminate unnecessary steps, & supply overall preparation times for every recipe. Other outstanding features include: Complete menus for entertaining; A chapter devoted to microwave cooking: more than 70 new recipes, plus illustrated methods & techniques; A full-color photo gallery of over 900 dishes; Calorie counts & nutritional information for each recipe; An illustrated dictionary of herbs & spices, as well as a comprehensive glossary of food & cooking terms; Critical facts about different kinds of food, cooking times, cutting & carving directions, & storage procedures.
Get the book
Other editions
Similar books
-
South Carolina's Historic Restaurants and Their Recipes
By Dawn O'Brien, Karen MulfordI FARMERS HALL t's easy to mistake Farmers Hall RESTAURANT Restaurant for the official - looking courthouse it was originally designed to be back in the 1820s . No other building on my historic restaurants list looks less like an eating ...
-
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
By Annie Proulx, Lew NicholsThe Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
-
Be a Guest at Your Own Party
By Florence Lowell, Norma Lee BrowningCombines anecdotes about parties concocted for Southern California's famous denizens with the secrets of anxiety-free entertaining, presenting menus, recipes, marketing tips, and instructions for lunches, brunches, receptions, cocktail parties, and...
-
Wheat Belly (30 Minutes Or Less!) Cookbook
By William DavisNow, it’s easier than ever to say good-bye to wheat with this new collection of yummy recipes that are quick enough for busy weekdays— and good enough for company.
-
The Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
By Nancy Harmon JenkinsDiscusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen
-
Cuisine À Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
By Michelle Bernstein, Andrew FriedmanOffering an innovative twist on Latin cuisine, the chef-owner of Miami's Michy's restaurant presents her interpretation of traditional Latin dishes that blend her own Argentine heritage, the global influences of Miami, and her French ...
-
The Meat Cookbook
By Nichola Fletcher'The Meat Cookbook' will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts.
-
The Great Life Cookbook: Whole Food, Vegan, Gluten-Free Meals for Large Gatherings
By Priscilla Timberlake, Lewis Freedman, Mark HymanAlso, tells the story of how one family for over a decade and a half, has been providing this service to their community.
-
The Taste of America
By John L. Hess, Karen Hess23 N Colonial Eden w Most of the American fruits are exceedingly odoriferous , and therefore are very disgusting at first to us Europeans : on the contrary , our fruits appear insipid to them , for want of odour .
-
Winners!: Recipes that Won the Contests & how You Can be a Winner Too!
By Karen GreenTwo hundred prize-winning recipes are presented along with tips on how to enter ninety national, regional, and local cooking contests and explanations of contest rules