The Modern Art of Chinese Cooking: Techniques and Recipes
- ISBN-10
- 0688146112
- ISBN-13
- 9780688146115
- Category
- Cooking
- Pages
- 624
- Language
- English
- Published
- 1996-04-15
- Publisher
- William Morrow Cookbooks
- Author
- Barbara Tropp
Description
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
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