Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts
Combining classic recipes suitable for nonobservant, secular Jews with her personal recollections of growing up, Mimi Sheraton makes learning new dishes easy and fun
This charming cookbook, complemented by full-color photographs, offers more than two hundred dessert recipes to suit any occasion, including Trump Toffee Cookies, Caramel Chewies, Coconut Igloos, and Blueberry Flummery.
Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself. "This book is a must for anyone who loves good food, or loves to cook, or who just enjoys wonderful writing.
Laced with lively family anecdotes, unique decorating and serving techniques, helpful down-to-earth cooking tips, and plenty of regional lore and history, this is a book about entertaining that also entertains in the gracious Southern ...
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search ...
A collection of 175 all-time favorite Southern dishes by the popular television personality and guest chef on QVC and HSN shares step-by-step instructions for preparing such options as Sweet Potato Vichyssoise, Millionaire's Macaroni and ...
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
She did everything with such grace and ease. i guess you'd say i had big shoes to fill. ... She even figured out that she could take a piece of white bread, spoon my favorite purple hull peas inside, and slip it to me across the table ...
This book will guide you on how to select the freshest vegetables at the grocery store or the farmers' market, tips on storage, special features, and tips and hints on extracting the best flavor from your produce.Whether you're a ...
Moore takes readers on an entertaining walk through the life of a Southern gentleman using recipes for 150 distinctly simple Southern dishes for every meal of the day, plus tales from family and some well-known friends.