Puts extra sizzle & flair into barbecuing with recipes with fresh, new flavor combinatilons. It presents basics for gas, charcoal & electric grills. 95 recipes.
This was all news to me when I started out as a broadcaster , but my friend Lance Barrow changed all that . Golf fans may recognize Lance as the golf producer for CBS Sports . When I first met Lance he was a spotter for my partner ...
Until now, this excellent, one-of-a-kind cookbook has been available only through mail order--and still has managed to sell more than 50,000 copies. The popular cooking reference features 123 mouth-watering, award-winning...
For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll...
Provides instructions for first aid and fire and campsite building as well as the preparation of simple and elaborate camp meals.
以最適合廚房使用的尺寸:6½吋或10¼吋的鑄鐵平底鍋, 搭配瓦斯爐、烤箱、IH調理爐烹調,任何料理都遊刃有餘。 如果你1個人住,想做1人份的料理; 如果你嚮往假日在家,悠閒享受早午餐; 如果你愛吃好料,偏偏烹調技巧不太高明; 如果你負責全家人的飲食,常常不知道煮什麼; 如果你想買1只CP值高,可搭配各種器具的鍋子; 那這只外型簡潔、樸實的「鑄鐵平底鍋」,正是可以幫助你解決所有問題的萬用鍋。 外型簡潔、樸實,材質堅固的鑄鐵鍋,是這幾年很受大眾喜愛的料理鍋。鑄鐵鍋有許多優點:保溫性佳、導熱性優異、耐高溫、可直接當作盛盤器具上桌,以及搭配烤箱、瓦斯爐、IH調理爐都能用等,所以只要選擇適合的尺寸、形狀,便可以用它烹調出許多令人意想不到的料理、甜點和鹹點心。 本書作者、日本最大食譜網站cookpad超人氣料理研究家岸田夕子(筆名勇気凛りん)正是鑄鐵鍋達人,她在電視、網路和雜誌發表過很多鑄鐵鍋獨創料理。本書正是她以多年鑄鐵鍋愛好者的自身經驗,為讀者推薦最適合居家廚房使用的尺寸:6½吋或10¼吋的鑄鐵平底鍋,並設計出「元氣早餐」、「法式鹹點」、「經典料理」、「人氣料理」和「可愛甜點」五大類料理,包含經典&人氣款早午餐、輕食、主菜、甜點、鹹點,幾乎什麼料理都能做。而簡單的食譜做法和常見的食材,更為料理新手打開進入鑄鐵平底鍋世界的大門。 書中的全部料理都是以6½吋或10¼吋鑄鐵平底鍋製作。熱三明治、起司鍋、法式鹹蛋糕和鬆餅等,是以小平底鍋(6½吋)製作;義大利麵、鹹派和披薩等是以大平底鍋(10¼吋)完成,讀者可依需求選擇適合的尺寸,即可如法炮製這些美味料理。1年365天,三餐、點心都可以交給萬用鑄鐵平底鍋!本書特色 ❶1鍋到底最省時!1個鍋從頭用到尾,免換鍋方便又實用。 ❷1日3餐都能煮!早餐、輕食、主菜和麵飯,輕鬆烹調出好菜。 ❸1人~家庭都適合!小鍋(6½吋)可煮1人份;大鍋(10¼吋)適合1家人。 ❹專為新手設計的食譜!為初學者設計最簡單的料理,好做不失敗。 ❺可用多種器具烹調!烤箱、瓦斯爐、IH調理爐都OK。
As the star of the popular Food Network programs Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America, Bobby Flay helped turn the art of backyard barbecuing into...
In North Carolina Barbecue, Bob Garner takes us on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy.
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of...
江獻珠女士點睛傳藝的經典家常菜譜,傳承粵菜技法、經典味道的巨獻!內容展示了讀者關心的焦點,操作中的難點、關鍵點,突出了傳統技法與市面新法的區別、保留原汁原味的秘訣。具體包括: 1. 典雅雋秀的精湛文章──引領、烘托出美食美味的精妙絕倫 2. 絕妙的「炒」法展現──粵菜技法源流/基本功/竅門/傳承/原創技法與味道紀錄3. 40餘款經典食譜──體現無限珍貴的居家美味。