More than 200 recipes featuring over 50 different fruits and vegetables.
... are added after the mushrooms if the latter take longer to cook, e.g., maitake, shiitake, or chicken of the woods. ... Bake one 5-inch-long sweet potato, or a similar chunk cut from bigger sizes, per person in a 340°F oven about 40 ...
“ At that age , the meat attains a level of intermuscular fat that appeals to the American palate , " Evans explains . Grass - fed beef contains substantially less fat than grain - fed meat , and it contains fewer omega - 6 fatty acids ...
This book also includes state-by-state seasonal produce charts and state-by-state farmers market listings.
Minnesota's Bounty is a user's guide to shopping and cooking from your local farmers market, and it applies a practical, easy approach to creating a truly seasonal kitchen.
With this book as a guide, you'll know exactly how to put delicious, seasonal meals on your table throughout the year.
The Farmers’ Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration. Includes a foreword by Nigel Slater Note: Some recipe information in this book appears in metric versions
With 100, seasonally organized recipes for every meal of the day, stories of the market’s farmers and producers, shopping and cooking tips, and glorious color photography, the Portland Farmers Market Cookbook is a celebration of a place ...
This book is so much more than recipes. A complete chapter walks you through the farmers market experience.
One of Cooking Light Magazine's Top 100 Cookbooks of the Last 25 Years! For more than 30 years, the Santa Monica Farmers' Market has inspired both renowned chefs and home...
As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend.