Rich in heritage, historical detail, and lore, this volume includes more than three-hundred regional recipes gathered from people all over the United States. 75,000 first printing. $500,000 ad/promo. Tour.
Celebrates the cultural and ethnic diversity of America's culinary heritage with more than 150 recipes and thirty-five menu plans for Asian, Italian, Mexican, Indian, Caribbean, Mediterranean, Middle Eastern, and Cajun and Creole dishes.
Over 200 of the best regional recipes are presented in an easy-to-follow, step-by-step format, so users can sample the food they love and learn the secrets and skills of preparing authentic regional treats. 800+ full-color photos.
JULIAN. VAN. WINKLE. SOUTHERN SCREWDRIVER MAKES —————————— 1 DRINK A properly made screwdriver. Bourbon's my thing—there's no denying it. I have a beat-up old pewter flask that I've traveled the world with. Each shared nip is my way of ...
A guide to American cuisine that provides a selection of recipes for an array of specialties arranged according to regions
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his ...
This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food!
"This new edition of Betty Crocker Cookbook shows you how to eat well, protect your heart and pass on important healthy eating habits to your family. I can't think of a better gift to give those you love.
BIBLIOGRAPHY AND REFERENCES Books : American Association of University Women Creative Writers . Land of the Multanomahs . ... Skookum : An Oregon Family's History and Lore . ... Better Homes and Gardens Heritage of America Cookbook .
Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin ...