Presenting 100 of the very best recipes, this book includes the preparation and cooking time, plus the difficulty level for each recipe. All recipes are tested and approved in the Ladies' Home Journal Test Kitchen, and many highlight low-fat and/or low calorie dishes. Concealed Wire-o binding. Two dozen full-color photos.
Soup's on!
The book also includes Tolbert's tales of searching out the best cooks of Southwestern specialties like rattlesnake "stew" and jalapeño corn bread.
The Great Chili Book is a tribute to America's most indigenous and hotly debated dish, with 101 recipes for making chili of all kinds.Here is the lore and legend of chili, an examination of its special place in the souls of its devotees, ...
"From a chile-laced Bean and Chicken Stew to a coriander-chile infused Zesty Meat Loaf or a Pork Loin in Green Sauce, this packs in chile recipes gleaned from New Mexican cooks' contributions.
More than 500 recipes for soup, chili, chowder, stew and more. Find hearty soups to warm you through the winter, savory soups to start off a meal and fruity soups to please the palate in summer!
Just Another Bowl of Texas Red: Chili Con Carne : the Myth and the Makings