Steaks, Ribs, Chops and All the Fixin's that Make 'em Great
- ISBN-10
- 0696208288
- ISBN-13
- 9780696208287
- Category
- Barbecue cookery
- Pages
- 124
- Language
- English
- Published
- 1998
- Publisher
- Better Homes & Gardens Books
Description
This book gets back to basics but offers new flavor sensations for beef, pork, and lamb.
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