More than half of all grills sold are gas, and this cookbook contains more than 75 recipes specifically written for them. Includes meat, seafood, sandwiches, appetizers, marinades, and more. All recipes were tested on different gas grills and are backed by the Better Homes and Gardens Test Kitchen. 30 photos.
In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as inspiration for a whole new batch of dishes.
Better Homes and Gardens the New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Rotisseries