A major new talent in food writing, from the publishers of Nigella Lawson: Great British Bake Off finalist, Guardian and Elle columnist, Ruby Tandoh. A joyful, passionate baking book that focuses on flavour, not frippery, and rediscovers the simple pleasures of baking. Crumb is about flavour, first and foremost âe" a celebration of the simple joy of baking. Rubyâe(tm)s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence. In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake âe" even if they donâe(tm)t have the proper equipment or know-how. From Lemon & Marzipan Cupcakes and Rye Caraway Bagels, Rose & Burnt Honey Florentines, Croissants and Custard Doughnuts, to Butternut Squash & Mozzarella Tartlets and Sticky Toffee Pudding, these are recipes that will quickly become some of your best loved. With writing to be savoured as much as the recipes, tips and techniques to guide you and plenty of ideas for variations, this is baking book to be inspired by, to read and cherish.
With baking magic, Mrs. Biddlebox uses fog, dirt, sky, and other ingredients of a rotten day to transform it into a sweet cake.
Baking for Health
'Run, run as fast as you can. You can't catch me, I'm the Gingerbread Man.
Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.
Easy-to-follow and delicious recipes divided by category -- baked goods, sweets, snacks, and beverages.
Thanks, too, to Danielle Daitch, Cathy Hennessy, Kevin Garcia, ng for me. Book designer Ian and Jana Branson on the Clarkson Potter team, who reminded me of the most enjoyable parts of my publishing days.
Following on from the success of The Really Useful Cookbook and his 'Perfect' series of books, David Herbert has gathered together more than 100 of his favourite and much-sought-after baking recipes.
Tiny Bites fills that gap with recipes ranging from super-easy brownies to more complicated pies and yeast bread. Children can make pizza, hamburgers and quiche as well as cakes and cookies.
Offers practical advice on cake baking and provides recipes for layer cakes, sheet cakes, sponge cakes, tortes, jelly rolls, and chiffon cakes, as well as icings and fillings.
A happy cat lives a wonderful life in the back of a cookie store, where the bakers take loving care of him and he receives special visitors. Includes seven recipes for sweet treats.