This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website. A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision. Incorporates latest research, for example on organic foods and sustainable agriculture. Team of contributors of international repute from 11 countries guarantees authoritative text. New chapter on dietary reference values N New section on electrolytes and water balance Expanded section on HIV Website: updating between editions online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products online examples of calculations and interactive exercises.
This book is a digest of material from the highly successful Human Nutrition 11th edition. ‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an ...
This new edition has been completely revised to provide a concise, up to date, textbook that covers all aspects of nutrition from food supply and food choice through nutrient metabolism including genetics aspects, to requirements for ...
In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student.
New and Key Features of the Third Edition: • Includes new chapters on Fiber and Nutraceuricals and Functional Foods • “Before You Go On” sections asks students to reflect upon what they’ve just read, urging them to go back and re ...
This book has 10 chapters; the first of which provides an overview of the study of human nutrition.
This third edition places more emphasis on applied nutrition than previous editions.
This text provides up-to-date, authoritative information on the role of nutrition in monitoring human health, in the causes and treatments of human illnesses and chronic disease prevention. Authors from Univ of Otago and Sydney University.
... J.D., Baynes, RD. and Skikne, BS. (1992) Iron deficiency and the measurement of iron status. Nutrition Research Reviews, 5, 189—202. Crawford, D.H.G., Powell, L.W. and Halliday, J.W. (1996) Factors influencing disease expression in ...
The text summarizes key points in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Special emphasis is given to the nutritional needs of infants, children, mothers and the elderly.
This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition.