Spices and Natural Flavourings: A Complete Guide to the Identification and Uses of Common and Exotic Spices and Natural Flavourings

Asian Vegetables: A Guide to Growing Fruit, Vegetables and Spices from the Indian Subcontinent
By Sally Cunningham
Most can be grown almost anywhere, though some will grow best and thrive in the warmer, wetter parts of this country. The author Sally Cunningham has personally researched, grown, cooked and eaten every plant mentioned in this book.
Power of Spices
By Gill Davies
The Power of Spices looks at all the major spices in use today and examines their flavours and properties. It looks at which spices complement each other the best and what meats and vegetables to pair them with.
Spice of Life: Magical Healing Power of Turmeric
By Satyesh Chandra Pakrashi, Anita Pakrashi
Spice of Life: Magical Healing Power of Turmeric