From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its varied and satisfying food. Spanish cuisine has fluorished for centuries, inspired by luscious fruits and vegetables, fresh seafood and game, artisanal cheeses, cured meats, and renowned local wines. My Kitchen in Spain celebrates the rich flavors and regional traditions of Spanish cooking. Selected by Food and Wine Magazine as one of the top ten cookbooks of 2002. Experience the authentic flavors of Spain with favorites both classic and contemporary Author has made her home in Spain for over 30 years.
Los secretos de El Bulli: recetas, técnicas y reflexiones
This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political and economic characteristics.
Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
The Book of Spanish Cooking brings the reader an enticing selection of delicious appetizers, plus main courses, vegetables and desserts, in a varied collection of more than 100 recipes.