Science isn’t limited to the classroom—it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology, and much more– all with ingredients and equipment that can be found in the kitchen. The STEAM Ahead series shows readers that science isn’t limited to the classroom—it can be found out in the garden, cooked up in the kitchen, and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities. Titles in the series include: STEAM Ahead: Experiment with Kitchen Science STEAM Ahead: Experiment with Outdoor Science STEAM Ahead: Experiment with Art STEAM Ahead: Experiment with Engineering
A jelly Sweet contains gelatine, a jelly-like protein molecule. Gelatine has a structure where moving water molecules can Squeeze in between the gelatine molecules by a process called diffusion and join with them.
All skill levels--Whether it's your first time experimenting in the kitchen or you've already got lots of cooking experience, this book of tasty experiments is for you. Hungry for scientific exploration?
Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together.
Discover the science that happens in kitchens every day with this fun collection of delicious experiments and amazing activities.
All you need to explore science is a kitchen, this cookbook - and a dash of curiosity The Kitchen Science Cookbook is a beautifully crafted book with a unique twist:...
Distill perfume using a method created in ancient Mesopotamia by a woman named Tapputi. This engaging guide offers a series of snapshots of 25 scientists famous for their work with chemistry, from ancient history through today.
In order to further understanding of the issue, this book adopts an analytical approach, paying special attention to the socio-cultural and economic transfers which occur when different commodities are introduced to territories with diverse ...
Grab a plate and dig in to 50 exciting science projects that use everyday kitchen items! Perfect for kids ages 8 to 12 interested in STEM, this book makes experimenting safe, easy, and (sometimes) tasty.
Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!
Kitchen Science Lab for Kids: EDIBLE EDITION guides you through the physics, biology, and chemistry of food to give you the basic tools you need to be a great chef.