Food Discovered Through Geography
- ISBN-10
- 0713647639
- ISBN-13
- 9780713647631
- Category
- Agricultural geography
- Pages
- 25
- Language
- English
- Published
- 1997
- Publisher
- A & C Black
- Author
- Bryant-Mole
Description
One of a series which combines photographs and text to help explore important areas of the curriculum through familiar topics or themes. This title asks what happens to the food we eat and why we need to eat a balanced diet. It looks at some of the ways to explore science through food.
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