The Kids' Around the World Cookbook
- ISBN-10
- 071367847X
- ISBN-13
- 9780713678475
- Category
- Cookery, International
- Pages
- 120
- Language
- English
- Published
- 2006
- Publisher
- A&C Black
- Authors
- Karen Ward, Rosalba Gioffrè, Frances Lee
Description
This bright and colourful children's cookbook contains 56 classic recipes from around the world. All the recipes have been carefully tested and edited to make them suitable for young cooks. The book is lavishly illustrated with colour photographs. Each recipe is given a double-page spread and includes not only photographs of the finished dish but also photos of all the separate ingredients, the utensils that are needed and the key stages of preparation.
Get the book
Other editions
Similar books
-
Reader's Digest Guide to Creative Cooking and Entertaining
Reader's Digest Guide to Creative Cooking and Entertaining
-
The Western Living Cookbook
By Eileen DwilliesThe Western Living Cookbook
-
Ibland blir det helt fel: men god mat tröstar
By Arne JernelövIbland blir det helt fel: men god mat tröstar
-
New York Parties: The Art of Hosting
By Judith Choate, Jean Michel Savoca, Boyce BrawleyFrom intimate dinners to corporate cocktails, the caterers for the rich and famous tell the reader how to entertain with flair.
-
Junior Worldmark Encyclopedia of Foods and Recipes of the World
By Karen HansonProfiles the food, recipes, and culture of sixty countries.
-
Junior Worldmark Encyclopedia of Foods and Recipes of the World
By Karen HansonProfiles the food, recipes, and culture of sixty countries.
-
Annie Ross Says "Come on In!" and Try Her Favourite Recipes
By Annie Ross, Liz GillAnnie Ross Says "Come on In!" and Try Her Favourite Recipes
-
The Artful Cook: Secrets of a Shoestring Gourmet
By Richard CawleyThe Artful Cook: Secrets of a Shoestring Gourmet
-
A Culinary Collection: Recipes from Members of the Board of Trustees and Staff of the Metropolitan Museum of Art
By Linda Gillies, Anita Muller, Pamela PattersonA Culinary Collection: Recipes from Members of the Board of Trustees and Staff of the Metropolitan Museum of Art
-
The Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury
By Michael Pitt, Hilary HowardThe Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury