Feeding the Victorian City: The Food Supply of Manchester, 1770-1870
- ISBN-10
- 0719030889
- ISBN-13
- 9780719030888
- Category
- Food industry and trade
- Pages
- 347
- Language
- English
- Published
- 1992
- Publisher
- Manchester University Press
- Author
- Roger Scola
Description
... to declare His Royal Will and Pleasure , that a MARKET should be kept , holden , and continued within the Manor and Lordship of Salford , within and upon the Market Place there , on every Monday , Wednesday , Thursday , and Saturday ...
Get the book
Similar books
-
Food and Eating in Medieval Europe
By Martha Carlin, Joel T. Rosenthaloseph Bryant comments upon Hippocrates' Regimen in Health, a work that was influenced by the Secreta secretorum, which advocates maintaining a diet that focuses on balancing the humours in one's body as a regimen for good health.
-
Behind the Counter: Shop Lives from Market Stall to Supermarket
By Pamela Horn1945]). Dale, Tim, Harrods. A Palace in Knightsbridge (London, 1995). Davies, David Wyn, Owen Owen. Victorian Draper (Aberystwyth, n.d. [c. 1984]). Davies, M. F., Life in an English Village (London, 1909). Davies, Margaret Llewelyn (ed.) ...
-
The Emergence of Modern Retailing 1750-1950
By Nicholas Alexander, Gary AkehurstP. Gurney, Co-operative Culture and the Politics of Consumption in England, 1870-1930 (Manchester, 1996), pp.29-87. Purvis, thesis, pp.367-402. 'Nineteenth-Century Co-operation: From Community Building to shopkeeping', in A. Briggs and ...
-
Peterloo: The English Uprising
By Robert Pooleclose by me; one of them a constable, to whom I had spoken half an hour before.' And he heard cries: “At him, at him.' Murder, murder.' 'Mercy.' 'For gods sake, mercy.' I was particularly struck by hearing one person crying out in a ...
-
The Social Cost of Cheap Food: Labour and the Political Economy of Food Distribution in Britain, 1830–1914
By Sébastien Rioux63 Bradley, Cadbury's Purple Reign, 51; bpp 1888c, “Market Rights and Tolls,” Q. 13,344 (Ward). 64 bpp 1910a, “Royal Commission on Canals and Waterways,” 62. See also Dodd, Food of London, 169ff. 65 bpp 1882, “Railways (Rates and Fares) ...
-
European Cities & Technology: Industrial to Post-industrial City
By David C. Goodman, Colin ChantKELLETT , J.R. ( 1969 ) The Impact of Railways on Victorian Cities , London , Routledge and Kegan Paul . ... SCOLA , R. ( 1992 ) Feeding the Victorian City : the food supply of Manchester 1770-1870 , Manchester , Manchester University ...
-
Global Life Systems: Population, Food, and Disease in the Process of Globalization
By Robert P. ClarkScola , Feeding the Victorian City , table 3.1 , p . 47 . 50. John Walton , Fish and Chips and the British Working Class , 1870-1940 ( Leicester : Leicester University Press , 1992 ) , chapters 1 , 2 . 51. Scola , Feeding the Victorian ...
-
The Making of Consumer Culture in Modern Britain
By Peter GurneyLife As We Have Known It by Co-operative Working Women (1931. London: Verso, 1977). Gurney, P., Co-operative Culture and the Politics of Consumption in England, 1870–1930 (Manchester: Manchester University Press, 1996).
-
The Victorian City: Everyday Life in Dickens' London
By Judith Flanders... British Library Add MS 59,617 Yates, Edmund, After Office-Hours (London, W. Kent and Co., 1861) —, Edmund Yates: His Recollections and Experiences (London, Richard Bentley and Son, 1885) Yokel's Preceptor: or, More Sprees in London!
-
Jewish Welfare in Hamburg and Manchester, C. 1850-1914
By Rainer LiedtkeIt has been argued that Manchester ' from the beginnings of industrialization had been a warehouse town with ... Zeitschrift des Vereins für Hamburgische Geschichte , 69 ( 1983 ) , 114 ; R. Scola , Feeding the Victorian City : The Food ...