Chemical Modification of Proteins: Selected Methods and Analytical Procedures
- ISBN-10
- 0720442117
- ISBN-13
- 9780720442113
- Category
- Amino acid sequence
- Pages
- 205
- Language
- English
- Published
- 1975-01-01
- Publisher
- North Holland
- Authors
- D. S. Sigman, Alexander N. Glazer, R. J. DeLange
Description
The abundance of literature on this subject has been disseminated and logically laid out for use in the laboratory. It presents information on: chemical characterization of proteins and their derivatives; modification of protein side-chains: group-specific reagents; site-specific modification of native proteins with group-specific reagents; affinity labels; photoaffinity labels.
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