Proving that the tastiest meals are often the simplest, the book features advice on what to plant and grow, when to harvest, what to freeze or dry, and what to bottle.
The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden, including: Canning: Containers and equipment, safety, and appropriate foods Drying: Equipment, appropriate foods, drying ...
In any case, you will want to serve it with rice or nan, to soak up the delicious tomato-based curry sauce. □ SERVES 4 □ 2 tablespoons canola oil 1 large onion, halved and sliced 2 garlic cloves, minced 1 teaspoon minced fresh ginger ...
With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.
Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell--from the ...
Complete plans, drawings, material lists, and detailed instructions for creating nearly fifty unique items for the kitchen accompany how-to information on constructing a true working kitchen equipped for cooking, canning,...
For years, Lydia Nuttall has taken inspiration from international cuisine and created her own recipes. She is now sharing her creations in her first recipe book.
A pot of country-style stew simmering on the stovetop, sips of warm cinnamon-spiced cider and the aroma of a golden turkey roasting in the oven...autumn has arrived, and it's a glorious time!
Ahh...autumn! Whether your favorite harvest-time activity is family hayride fun, homecoming parties with friends or Thanksgiving dinner with all the trimmings, you'll find just the right recipes in The Harvest Table.
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls ...