;David Scott's previous cookery titles include "The Thirty Minute Vegetarian", "The Demiveg Cookbook" and "The Fish, Vegetable, Cheese and Chicken Cookbook".
This book combines the expertise of its author with the specialist knowledge of four major food authorities - the Fresh Fruit and Vegetable Information Bureau, the National Dairy Council, the British Chicken Information Service and the Sea ...
Demiveg: The New Style of Cookery that is Not Quite Vegetarian : Exciting Recipes for Our Changing Lifestyle
Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered.
Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com
A new Awareness about Intergrading herbs in the Vegan and Vegetarian Lifestyle.
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: • Cucumber Pirogue • Spicy ...
Discover The Joy Of Vegetarian FoodFrom The Versatile Potato To The More Exotic Avocado, From The Sensuous Aubergine To The Humble Water Chestnut, Vegetables Of Every Flavour And Colour Have...
In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required.
Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ...