North Australia's Multi-species Shark Fishery: Mercury in shark from Northern Territory waters

Fish on Friday: Feasting, Fasting, and the Discovery of the New World
By Brian Fagan
Encompassing ancient mythology, medieval religion, boatbuilding, commerce, and cutting-edge climate science, this text shows the intricate tapestry of history in all its fascinating, astonishing complexity.
Fresh Fish--quality and Quality Changes: A Training Manual Prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control
By Hans Henrik Huss
An SPC of fresh and frozen fish has only a very limited value . If a count is made after systematic sampling and with a thorough knowledge of the handling of the fish before sampling , temperature conditions , packaging , etc. , it may ...
Fish on Friday (EasyRead Edition)
By Brian M. Fagan
[In this book, the author] tells a new story of the discovery of America. In [his] view, that discovery is the product of the long sweep of history: the spread...
The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)
By NPCS Board of Consultants & Engineers
Processed meat products are poised for continuous growth in the country. Poultry is one of the fastest growing segments of the agricultural sector. The main aim of this book is to provide complete guide on meat, fish and poultry processing.