We may have used food and fat to retreat from uncomfortable situations. We may have spent so much time eating that there was little left for anything else. We may have expected all our troubles to vanish with the excess pounds.
In this provocative volume, Louis Marin treats a subject to which some of the most exciting literary criticism has been devoted: the body as represented in text and image.
Presents fruits and vegetables carved into shapes to teach colors, numbers, letters, shapes, and opposites.
Much like John Updike in his four Rabbitnovels, Jaime Hernandez has been following his longtime character Maggie around for several decades, all of which has seemed to be building towards this book in particular.
"Every kind of food has its story." Acclaimed photographer Ken Robbins guides us through the history, mythology, and literary significance of food.
Through stories and pictures, this book tells the story of Indiana's food renaissance. Indiana has a rich agricultural history, and in these interviews Hoppe celebrates the breadth of Hoosier creativity.
These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray.
This is a must-read for anyone who wants to gain a greater understanding of how the mind works and organises information – and how Edward de Bono came to develop his creative thinking tools.
Food for Thought
It's not that he doesn't have plenty to think about.