Spice Notes: A Cook's Compendium of Herbs and Spices
- ISBN-10
- 0732911567
- ISBN-13
- 9780732911560
- Category
- Condiments
- Pages
- 497
- Language
- English
- Published
- 2002
- Author
- Ian Hemphill
Description
Paperback release of a guide to culinary herbs and spices, first published 2000. Covers the history of the spice trade and cultures and cuisines of the spice world. Provides detailed information on the herbs and spices used in today's cooking and over 50 recipes. Includes bibliography and index. Author managed a spice company in Singapore, was a senior manager for a multinational food company in Australia and currently runs a specialty spice shop in Sydney.
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