37 S. R. Crystal and I. L. Bernstein, “Infant salt preference and mother's morning sickness,” Appetite 30 (1998): 297–307. 38 S. R. Crystal and I. L. Bernstein, “Morning sickness: Impact on offspring salt preference,” Appetite 25 ...
This healthy guide also includes: • Gillian McKeith’s “Diet of Abundance” • A 7-Day jumpstart plan • The Food IQ Test • Complete shopping guide and meal plan • Healthy and delicious Mediterranean-inspired recipes
And it will teach you to live a life that is bolder, more authentic, and less riddled with regret. This book is about learning how to quit, when to quit, when to walk away, and how to acknowledge when you are full.
Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable guide can help readers make lasting changes in as little as a month.
Text and illustrations look at healthy eating, focusing on food facts, how the digestive system works, and how to make smart choices about food and nutrition.
J. Hwang. “Induction of Apoptosis by Momordin I in Promyelocytic Leukemia (HL-60) Cells.” Anticancer Res 22, no. 3 (May–June 2002): 1885–1889. Lee-Huang, S., P.L. Huang, H.C. Chen, P.L. Huang, A. Bourinbaiar, H.I. Huang, and H. F. Kung.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
Questions and answers explore the scientific aspects of the world around us.
Originally published: New York: Holt, Rinehart and Winston, 1969.