Food Solutions: Food and Technology Units Three and Four

ISBN-10: 0733969860
ISBN-13: 9780733969867
Category: Food industry and trade
Pages: 312
Language: English
Published: 2005
Publisher: Longman
Authors: Heather McKenzie, Glenis Heath, Laurel Tully

Description

Key foods - Functions of natural food components - Cooking and food preservation - Food safety - Developing and implementing a design plan - Food product development - Marketing and packaging - Environmental issues.

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