Gastrophysics: The New Science of Eating

Gastrophysics: The New Science of Eating
ISBN-10
0735223467
ISBN-13
9780735223462
Category
Business & Economics
Pages
338
Language
English
Published
2017
Publisher
Penguin
Author
Charles Spence

Description

The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations.

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