As the wife of Focus on the Family founder, Dr. James Dobson, Shirley has devoted her life to the ministry and embraced many opportunities to entertain guests. From dignitaries to backdoor neighbors to the family, Shirley has opened her heart and spread the table for all. Danae, James and Shirley's daughter, remembers the gatherings and lovingly recalls what her mother taught her about being kind and extending hospitality. Now mother and daughter have gathered the stories of those celebrations and get-togethers to inspire others. They've collected time-honored family recipes and dreamed up more than a dozen seasonal parties to share with readers. Award-winning photographer Julie Johnson has artfully photographed each one with special attention to the delicious dishes and lovely table settings. This beautiful book, as much a family memoir as it is a cookbook and a lesson in blessing others through the art of hospitality, will captivate readers, cooks, and party planners alike.
Generation Eats is a cookbook that looks like MTV and tastes like a Parisian restaurant and is geared toward the 20-something crowd. Lavishly illustrated, this title captures the essence of...
Presents easy recipes that use basic cooking techniques and need little adult supervision.
159 pages • 6x9 • $ 27.50 hc • 0-7818-1123-6 • ( 303 ) CUCINA DI CALABRIA : TREASURED RECIPES AND FAMILY TRADITIONS FROM SOUTHERN ITALY MARY AMABILE PALMER “ [ This volume ) delivers fully on its promise of an authentic Southern Italian ...
3 large white potatoes , peeled green onions ( green part only ) vegetable oil 3 Mounier Brut Champagne 12 12 144 cups 300 mL Salt to taste 1/4 cup sour cream 50 mL 1 jar ( 342 oz / 100 g ) Malossol or Sevruga caviar * I Slice potatoes ...
The Golfer's Cookbook: Recipes Collected at Pebble Beach
Provides recipes for many different occasions along with photographs and dialogue from the television show "Friends."
Contains more than one thousand tested recipes for everything from soups, salads, and appetizers to desserts
In Spain , this is often served as a first course with small shelled prawns cooked in an oven in individual terracotta dishes . If you don't like messing around with your fingers , buy small prawns with the shells removed , but the ...
Reader's Digest Great Recipes for Good Health
Quick, Thrifty Cooking