Presents recipes for pies, tarts, and cobblers made without dairy, eggs, or animal products.
The recipes in this book take some unexpected twists, offering vegan bakers a whole new pie experience.
Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there.
A collection of dozens of dairy-free, vegan cupcake and frosting recipes, written by the co-hosts of Post Punk Kitchen, includes such options as Banana Split Cupcakes, Linzer Torte Cupcakes, and Chai Latte Cupcakes.
Recipes for classic cookies, fancy cookies, holiday cookies, brownies, blondies, bars, and more.
Presents recipes for cakes that do not include any animal products, along with tips about which ingredients to use and recipes for toppings and fillings.
Complete with gorgeous color photos, Viva Vegan! is the ultimate guide to authentic and inspired new Latin cuisine.
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ...
Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.
A user-friendly volume by the author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World contains 250 recipes that include a variety of gluten-free and tofu-free options for numerous occasions.
Thank you to : Brian Walsh , Marie Levey - Pabst , Liz Zeigler , Chastity , Trish Sutton , Valerie Douchette , Cheryl Crain , Janet Frick , Cheryl Crain , Valerie Douchette , Janet Frick , Lori Moffei , Terri Elder , Diana Kaempfer ...