All about Canning and Preserving
- ISBN-10
- 0743215028
- ISBN-13
- 9780743215022
- Category
- Cooking
- Pages
- 128
- Language
- English
- Published
- 2002
- Publisher
- Simon and Schuster
- Authors
- Marion Rombauer Becker, Ethan Becker, Irma von Starkloff Rombauer
Description
Employing 150 full-color photos, this authoritative reference shows the best ways to can and preserve in easy-to-follow steps. Featured are some never-before published "Joy of Cooking" secrets.
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