Joy of Cooking: All about pies & tarts
- ISBN-10
- 074322518X
- ISBN-13
- 9780743225182
- Series
- Joy of Cooking
- Category
- Cooking
- Pages
- 136
- Language
- English
- Published
- 2002
- Publisher
- Simon and Schuster
- Authors
- Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Description
Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions. 50,000 first printing.
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Other editions
-
- 2019-11-12
- 1200 pages
- Ebook
- Simon and Schuster
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