Williams-Sonoma Collection: Risotto

Williams-Sonoma Collection: Risotto
ISBN-10
0743226801
ISBN-13
9780743226806
Series
Williams-Sonoma Collection
Category
Cooking
Pages
120
Language
English
Published
2002-11-14
Publisher
Simon and Schuster
Author
Pamela Sheldon Johns

Description

Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.

Get the book

Amazon.com
Amazon.com
Search the book
eBay.com
eBay.com
Search the book

Other editions

Similar books

  • Williams-Sonoma Collection: Italian
    Williams-Sonoma Collection: Italian
    By Pamela Sheldon Johns

    From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent ...

  • Williams-Sonoma Collection: Potato
    Williams-Sonoma Collection: Potato
    By Chuck Williams, Selma Brown Morrow

    The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks.

  • Risotto
    Risotto
    By Pamela Sheldon Johns

    Combining the satisfying flavours of tender rice, fresh herbs and seasonal ingredients, this book offers over 40 recipes for risotto.

  • Risotto
    Risotto
    By Pamela Sheldon Johns

    This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.

  • Risotto
    Risotto
    By Judith Barrett, Norma Wasserman

    Here is just a sampling of the many delicious risotto variations you'll find: * Scallops, Shrimp, and Mushrooms * Lamb with Egg and Lemon Sauce * Turkey, Red Peppers, and Tomatoes * Prosciutto, Chicory, and Fontina * Monkfish in Tomato ...

  • Williams-Sonoma Collection: Mexican
    Williams-Sonoma Collection: Mexican
    By Marilyn Tausend

    Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.

  • Rustic Italian: Simple, Authentic Recipes for Everyday Cooking
    Rustic Italian: Simple, Authentic Recipes for Everyday Cooking
    By Domenica Marchetti

    'Rustic Italian' offers over 100 recipes that are inspired by classic Italian favourites, but are lighter, fresher, simpler and perfect for today's home cook.

  • Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen
    Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen
    By Ursula Ferrigno

    Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the perfect risotto: the right rice, the best stock, flavoring, and ingredients.

  • Pasta, Noodles, and Dumplings
    Pasta, Noodles, and Dumplings
    By Michele Scicolone

    A guide to cooking pasta, noodles, and dumplings offers key techniques, troubleshooting tips, and more than fifty classic recipes for such dishes as spinach lasagna, Vietnamese rice noodles with grilled chicken, and baked macaroni and ...

  • Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts
    Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts
    By Nancy Ross Ryan, John Coletta, Monica Kass Rogers

    Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to...