Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook
- ISBN-10
- 0743250583
- ISBN-13
- 9780743250580
- Category
- Baking
- Pages
- 360
- Language
- English
- Published
- 2005
- Publisher
- Simon and Schuster
- Author
- Damon Lee Fowler
Description
The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. Full-color photos.
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