Mastering Grilling & Barbecuing
- ISBN-10
- 0743271076
- ISBN-13
- 9780743271073
- Category
- Barbecue cookery
- Pages
- 152
- Language
- English
- Published
- 2006
- Publisher
- Simon and Schuster
- Author
- Rick Rodgers
Description
Offering a complete cooking course in a single volume, this book show how to prepare Texas Beef Brisket, Classic Grilled Chicken with Barbecue Sauce, and many other crowd-pleasers. Also included are key techniques that deliver dozens of indispensable culinary building blocks, such as how to build a hot charcoal fire and how to test foods for doneness. 50 recipes. Color photos.
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