Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000...
- ISBN-10
- 0743271998
- ISBN-13
- 9780743271998
- Category
- Cooking
- Pages
- 1536
- Language
- English
- Published
- 2008-10-07
- Publisher
- Simon & Schuster
- Author
- Robert M. Parker
Description
Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition bears out Parker's stated goal: “To make you a more formidable, more confident wine buyer by providing you with sufficient insider's information to permit the wisest possible choice when you make a wine-buying decision.” Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls “the most powerful critic of any kind.”
Get the book
Other editions
-
- 2008-10-07
- 1536 pages
- Ebook
- Simon and Schuster
Similar books
-
Parker's Wine Buyer's Guide
By Robert M. Parker, Pierre-Antoine RovaniA highly fashionable wine for more than two decades , white Sancerre's success is based on its crisp acidity allied ... Domaine le Colombier ( Roger Neveu ) , Vincent Delaporte , Charles Dupuy ( Vieilles Vignes cuvée ) , Comte Lafond ...
-
Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990
By Robert M. ParkerParker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain...
-
Burgundy: A Comprehensive Guide to the Producers, Appelatio
By Robert M. ParkerIn this book, his most ambitious and comprehensive to date, Parker offers an extraordinary guide to the growers, appellations, and wines of Burgundy, the viticultural region in eastern France that produces the most exotic, sought-after, ...
-
The Wine Buyer's Guide
By Robert ParkerThe seventh edition of this comprehensive guide to recent vintages, prices and ratings for more than 8,000 wines from all over the world. The Daily Telegraphhave called Robert Parker 'the single most influential person in the world of wine.
-
Bordeaux: A Consumer's Guide to the World's Finest Wines
By Robert M ParkerA revised edition provides alphabetical producer lists, a vintage catalog, the author's signature rating system, accessible commentary, and detailed tasting notes, in a resource complemented by a glossary of wine terms and consumer price ...
-
The World's Greatest Wine Estates: A Modern Perspective
By Robert M. ParkerThe heart of the book contains profiles of the greatest estates of Argentina, Australia, Austria, France, Germany, Italy, Portugal, Spain, and the United States.
-
Bordeaux
By Robert M. ParkerWhich chateaux are overrated or underrated? These are the questions Robert Parker answers fully in the new edition of his comprehensive and authoritative guide to the wines of Bordeaux.
-
Wine Aroma Wheel
By Ann NobleWine Aroma Wheel
-
How to Write a Business Plan
By Mike P. McKeeverg RESUME JAMES ' JIM ' T. PHILLIPS WORK EXPERIENCE : 2. Reduced accounts receivable from an average of 90 days to an average of 38 days , considerably below the industry norm , again primarily by getting to know our customers better .
-
The Wine Bible
By Karen MacNeilHYBRIDS AND rom the mid-1800s to the mid-1900s, French scientists and horticulturists attempted to develop grape variet- ies that would taste similar to vinifera varieties, yet be more hardy and disease-resistant, like native American ...