Offers tips for every facet of hosting a lavish dinner, from purchasing top-quality ingredients and pairing an ideal wine to creating ambiance and selecting dinnerware, in a menu-complemented reference for a variety of occasions.
Filled with ingenious ideas, tasty recipes, and five hundred full-color photographs, this complete guide to the art of stylish but simple entertaining covers everything needed to plan a successful party, with advice on planning menus, ...
A collection of beautiful cookbooks packed with more than 200 scrumptious recipes.
With more than 180 recipes and a wealth of savvy tips, this indispensable volume offers a fresh, inspired approach to hosting an array of get-togethers – from alfresco barbecues and casual suppers to festive cocktail parties and holiday ...
... Designer Lisa Milestone Production Director Chris Hemesath Color Manager Teri Bell Production and Reprint Coordinator Todd Rechner Photo Coordinator Meghan Hildebrand Photographer David Matheson Photo Assistants Antony Nobilo, ...
Entertaining guide developed by Williams Sonoma from Napa Valley.
Organized around six festive holiday occasions, this book provides complete menus and decorating ideas, all designed to fit the way people like to entertain and spend time together today: a cozy Fireside Cocktail Party; an Italian Christmas ...
Packed with tips and sidebars on everything from setting the table to organizing a home bar, Entertaining with the Seasons features 300 stunning photographs and a convenient lay-flat wire-o design that makes this book as functional as it is ...
Recipes include: Spicy Nuts & Seeds with Michelada Cocktail Halibut Ceviche with Avocado Blackened Salmon Tacos Creamy Poblano Chile Soup with Corn & Mushrooms Saffron Rice with Clams Chilaquiles with Poached Eggs Savory Layered Tortilla ...
Features color photographs, ideas for preparing edible staples for dinner parties, and over one hundred recipes that incorporate seasonal ingredients, time-conscious techniques, and wine-pairing recommendations.
A dynamic collaboration of leading culinary and publishing talents. 200 full-color plates and illustrations.