Bernard Clayton's New Complete Book of Breads
- ISBN-10
- 0743287096
- ISBN-13
- 9780743287098
- Category
- Cooking
- Pages
- 685
- Language
- English
- Published
- 2006-10-03
- Publisher
- Simon and Schuster
- Author
- Bernard Clayton
Description
A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.
Get the book
Similar books
-
Bernard Clayton's New Complete Book of Breads, Soups and Stews
By Bernard ClaytonBernard Clayton's New Complete Book of Breads, Soups and Stews
-
The Complete Book of Soups and Stews
By Jr., Bernard ClaytonDrop in the potatoes and onions, toss and stir to film the pieces with butter. Lay a piece of foil on top of the vegetables and tuck it in around the edges to seal in the steam. This keeps the vegetables from drying out.
-
The Breads of France: And How to Bake Them in Your Own Kitchen
By Bernard ClaytonAn introduction to the pleasures of French artisanal breads.
-
The Complete Book of Pastry, Sweet and Savory
By Bernard ClaytonAn extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques
-
Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
By Kathleen WeberThe book includes recipes that incorporate the breads, too, such as Tomato Bread Soup and Della Fattoria’s famous Tuna Melt Piadina, along with the stories of the bakery and the unique family that has run it for nearly 20 years.
-
Bernard Clayton's Cooking Across America: Cooking with More Than 100 of North America's Best Cooks and 250 of Their Favorite...
By Bernard ClaytonWe're not talking five-star chefs--these are mostly just plain folks whose culinary creations earned them the adulation of their community.
-
Artisan Breads at Home
By Cathy Charles, Culinary Institute of America, Eric KastelWell, fear not. You do not need to be a baking expert to make fine artisan breads at home. All it takes is the knowledge of ingredients, equipment, and techniques found inside this book.
-
No Need to Knead: Handmade Artisan Breads in 90 Minutes
By Suzanne DunawayGourmet called her breads “addictive.” “If kneading makes you need a sit down and need a rest, then this book will encourage you back into the kitchen.
-
Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
By Peter ReinhartNot merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.
-
Bread: A Baker's Book of Techniques and Recipes
By Jeffrey HamelmanI wish that I had this book to guide me when I started my life as a bread baker 42 years ago. The author's sensibility toward bread and his attitude as a bread baker are evident throughout this book.