The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- ISBN-10
- 0743299787
- ISBN-13
- 9780743299787
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2007-11-06
- Publisher
- Simon and Schuster
- Author
- Michael Ruhlman
Description
A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and understanding heat, in a culinary guide that features a single recipe for veal stock. 75,000 first printing.
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Other editions
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- 2007-11-06
- 256 pages
- Ebook
- Simon and Schuster
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