Leith's Contemporary Cooking: More Than 200 Meatless Recipes
- ISBN-10
- 0747518017
- ISBN-13
- 9780747518013
- Category
- Vegetarian cookery
- Pages
- 255
- Language
- English
- Published
- 1994
- Publisher
- Bloomsbury Publishing
- Authors
- Prue Leith, Alison Cavaliero, Caroline Yates
Description
Contemporary cooking is not strictly vegetarian cooking, but it is very close to it. The food is tasty, healthy and attractively presented, and includes no meat or fish. However, every kind of cheese and stock can be used, as can gelatin. To be accurate, contemporary cooking is meatless rather than vegetarian.
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