To humans, the heart has always been more than flesh and blood. Rising above its biological function, it has, instead, become the symbol of our emotions. Fear, sadness, anger, love, restlessness, discernment, foreboding, pleasure, longing, comfort, pride, despair - all that signifies passion and the human spirit are the domain of the heart. Gail Godwin takes us on a breathtaking journey that spans the entire history of human civilization, combining literature, myth, religion, philosophy, medicine, the fine arts, and intensely personal stories from the writer's own past to explore the full and complex character of this unique icon. Brimming with intelligence and wit, Godwin's explorations and meditations brilliantly track themes of the heart in life, legend, and in art: from the first drawing of the 'heart-shaped' heart to the first valentine, from Gilgamesh to Confucius, from the heart of darkness to wearing one's heart on one's sleeve.A work of great charm, creativity, scholarship, and passion, HEART offers us a wonderful look at where we come from and what has always sustained us.
心脏听诊
... his medical history and gene pool , he figures he's on the list to get one . ISBN 0-13-031473-0 ISBN 0-13-031473-0 $ 24.95 Prentice Hall Canada Prentice Hall Canada www.phcanada.com 9 " 7801301314 734 0 57812131473 3. A Pearson Company.
The Women's Concise Guide to a Healthier Heart
"Heart Healthy Pizza is a breakthrough guide to making nutritious plant-based pizzas. Mark Sutton will show you how to make your own delicious dough, mouth-watering sauces, and vegan cheeses.
Speroff , L. , P. Collins , D. Mishell , M. Stampfer , and J. Sullivan . 1997 . Postmenopausal hormone therapy and the ... Ting , H. , T. Lee , J. Soukup , E. Cook , A. Tosteson , D. Brand , G. Rouan , and L. Goldman . 1991.
The Heart Disease Reference Book: Direct and Clear Answers to Everyone's Questions
21 Days to a Healthy Heart
Heart Clogs and Other Things Along the Same Vein: Understanding Cholesterol at Last
Medical Readings on the Heart
There is a smaller measure still, which is called a Gill, and one Gill is equal to one quarter, or 0.25, of a Pint. There is an even smaller measure called the Fluid Ounce and one fluid ounce is equal to one fifth of a Gill.